Crockpot Poached Salmon | Dinner
Ingredients
- 4 salmon steaks or 2 fillets
- 4 ounces water
- 2 ounces beer
- 1 sprig fresh rosemary
- 2 bay leaves
- 2 peppercorns
- 1 teaspoon thyme
- 1 teaspoon onion flakes
Directions
- Lightly grease bottom of crockpot and put fish in.
- Mix all other ingredients and bring to a boil in a saucepan on the stove-top
- Pour mixture over fish
- Cook on low for 3 hours
- Serve with rice