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Simple and Delicious Spaghetti | Dinner


  • 400g spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • Salt and pepper to taste
  • Fresh basil leaves, chopped


  1. Cook spaghetti in a large pot of boiling salted water, following package instructions until al dente.
  2. Meanwhile, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  3. Add crushed tomatoes to the pan, season with salt and pepper, and let simmer for 10 minutes.
  4. Drain spaghetti and add to the sauce, tossing to coat.
  5. Serve topped with fresh basil.

Drink Suggestions

  • Tea
  • Water