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Chicken Alfredo Pesto Pasta | Dinner


  • 8 oz angel hair pasta
  • 2 tsp. oil
  • 1 lb. boneless skinless chicken breasts
  • 2 cups milk
  • 1/2 cup Cream Cheese Spread
  • 1 large red pepper
  • 1/4 cup grated parmeson cheese
  • 2 tbsp. pesto


  1. Cut chicken into bitsize pieces.
  2. Slice red pepper into strips.
  3. Cook pasta as directed on package.
  4. Heat oil in large nonstick skillet on medium heat.
  5. Add chicken; cook and stir until chicken is cooked through
  6. Stir in milk and cream cheese spread; cook until cream cheese is melted
  7. Add peppers, parmesan cheese and pesto; stir and cook until heated
  8. Drain pasta and add and mix sause into the pasta.

Drink Suggestions

  • Tea
  • Water