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Baked Sweet Potato | Snack

A yummy and healthy potato

Baby girl really loves these!


  • 1 sweet potato, unpeeled
  • 1/2 teaspoon sea salt
  • olive oil
  • unsalted butter


  1. Heat oven to 400°F.
  2. Pierce the sweet potato several times with a fork.
  3. Lightly coat the outside top of the sweet potato with olive oil.
  4. Sprinkle sea salt on the sweet potato. The oil is only there to help the sea salt stick.
  5. Place sweet potato on baking sheet or foil.
  6. Bake until tender, about 45 minutes.
  7. Make slit in top of each sweet potato and top with butter.