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Porky Chops | Dinner


  • Pork Loin Chops
  • Flour
  • Vegetable Oil
  • Salt & Pepper
  • Worcestershire sauce
  • Misc. Seasonings
  • Butter


  1. Pour vegetable oil about 1-2 inches deep in large skillet and heat
  2. Mix Worchestershire sauce + salt + pepper + other seasonings to your liking
  3. Marinate pork loin chops in sauce
  4. Dip pork loin chops in flour, coat heavily
  5. Drop coated pork loin chops into vegetable oil and cook until done, cook one side, then flip and finish it off
  6. Serve with mashed potatoes and other delicious sides.