Simple and Delicious Spaghetti | Dinner
Ingredients
- 400g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves, chopped
Directions
- Cook spaghetti in a large pot of boiling salted water, following package instructions until al dente.
- Meanwhile, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes to the pan, season with salt and pepper, and let simmer for 10 minutes.
- Drain spaghetti and add to the sauce, tossing to coat.
- Serve topped with fresh basil.
Drink Suggestions
- Tea
- Water